Vegan Spicy Thai Curry Pumpkin Soup with Coconut Milk Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: 4 Ingredients: 2 Tbsp coconut oil 1 Tbsp toasted sesame oil 1 onion, diced 2 cloves garlic, minced 2 Tbsp vegan Thai red or yellow curry paste 1 Tbsp peeled minced fresh ginger 1 (3-inch) stalk lemongrass, bruised 2 cups low-sodium vegetable broth, plus more to thin as needed 1 (15 oz) can pure pumpkin puree or 2 cups fresh pumpkin puree 2 Tbsp tamari or soy sauce 1 (14 oz) can coconut milk, 1 Tbsp reserved for garnish 2 Tbsp lime juice, plus more for serving 1/3 cup shredded Thai…